Friday, July 20, 2012

Chinese Vegetarian Dinner Menu @ Fairmont Ballroom ...

Five Variety Vegetarian Combination
Braised Vegetarian Soup with Black Moss and Shredded Vegetables
Braised Winter Melon Stuffed with Assorted Mushrooms in Brown Sauce
Steamed Crystal Roll with Spicy Sauce
Pan-fried Brown Fungus with Pepper
Deep-fried Seaweed Bean Curd
Fried Pepper Udon with Assorted Vegetables
Double-Boiled Papaya with Lotus Seeds and Red Dates

1 comment:

per peter said...

private function special preparation

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