Happened to leave early, has nothing on and feel like de-touring from the normal route, I went to Naïve. By the way, it is closing down, last day 24 Feb 2013.
Flipping through their menu, I just do not know what to order as I really do not know what I want to eat.
When the food was being served, it came with the Japanese mortar and pestle for grinding the sesame seeds. Remembering to be grateful, I thank all beings who had directly and indirectly contributed to my meal and smiled.