I heard about Laksania serves Vegetarian Laksa many many months back and wanted to try, but I could not really locate where they are.
Vegetarian Laksa @ S$4.8
It is delicious in its own unique way with a tac of sweetness in the laksa broth and not oily. Instead of using bean sprout, cabbage and long bean are added. I would prefer bean sprout in my Laksa.
I am not a big fan of mock fish balls, so this bowl of laksa without any mock ingredients suits me well. I would think having specially seasoned straw mushroom in soy sauce and sugar, would be a great to replace the mock fish balls or mock cockles.
What is missing here, I would think is the vegetarian sambal chilli to add more spiciness and the freshly chopped laksa leaves for the oomph factor.