Friday, May 24, 2013

Happy Vesak 2557 and Vesak Day Celebration Dinner

It was a special, wonderful and fruitful Vesak Day 2557 for me. Very grateful. 
Buddha with the compassionate smile ...
Blessed with the opportunity to do the 3 Steps 1 Bow Ceremony from 3-5am at KMSPKS on Vesak Day (24 May 2013) after queuing for 5 hours and the passing rain with thundering.  

After catching some sleep in the day, in the evening, PK invited us to the Charity Dinner hosted by KYCL.

A very traditional Chinese dinner setting, serving traditional vegetarian food. The delicious cuisine was served by New Fut Kai Vegetarian Restaurant. Was enjoying myself that I almost forgotten about taking photo and I missed photographing some of the dishes. 

Celebration Location @ Bukit Gombak 
Appetizer ... 
vegetarian Shark Fin Soup
Vegetarian Herbal Chicken 
Yam Ring with Vegetarian Chicken and Cashew Nuts
Vegetarian Steamed Fish with Silken Tofu
Unknown ...
Vegetarian Kong Ba with Lotus Leaf Bun
Dessert ...

Where: Kwan Yin Chan Lin Zen Centre (Singapore)/New Fut Kai Vegetarian Restaurant 新佛界素食馆


Sunny said...

Hey, we are waiting in the same hall for 5 hours... and may be doing the bows around the same time, passing by each other without knowing...:P

a veg*n @ Blog*Spot said...

Hi Sunny,

Amazing. Rejoice! :)

Have a fabulous week.

Cheers, :)

Patricia Ellis said...

Fabulous blog you have shared. I really love the Veg recipes.

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