Great that there's vegetarian option on Cook and Brew's menu. Ordered the 2-course Executive Lunch Set @ S$35++, they served my Pumpkin Soup without Bacon and the Handmade Ricotta Cavatelli, which is suitable for Vegetarian.
The Pumpkin soup was a little too salty for me. As for the Ricotta Cavatelli the different ingredients mixing together gives a delectable unique taste.
A sense of spaciousness in the restaurant and with beautiful sea view overlooking the Marina South Pier.