Wednesday, August 02, 2017

I Came. I Explored. Lotus Kitchen. [Part 5: Dessert Art – Innovative and beautiful presented …]

Leave some room in your stomach for some dessert! Vegetarian restaurants are getting creative, be surprised by their dessert! The Lotus Yam Paste with Purple Rice @ $6.8++, to me, it’s a creative artfully presented, marrying two type traditional dessert Orh Nee and Pulut Hitam with a new twist.
Pumpkin Paste with Purple Rice @ $6.8++, pairs the light pumpkin puree with purple rice and vanilla ice cream. I love the melted ice cream in the pumpkin puree, refreshing! It will be even better if different variants of ice cream are available. Kids, cold dessert or ice cream lovers would love this.

The portion of these desserts are just perfect to end a meal without feeling overly full. Love it!

Where: Lotus Kitchen @ Chinatown Point. 133 New Bridge Road #01-01/02 Chinatown Point. S059413. T: 6538 1068

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