Cooking vegetable cuisine is simple. It can be a form of art.
Breaking the norm. I fried the
vegetarian lean meat (seasoned mushroom stalks) and ginger in sesame oil. Then paired
it with Shanghai Green (blanched) or just raw Lettuce, to create a simple piece
of art that appeal to the senses! The chemistry of these ingredients work well – texture, flavour, colour and aroma!
Have some fun and unleash your hidden creativity …
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