Today, I’ve a new discovery – mistakes can be foundation for new creation and take us in unexpected new direction. Accidentally added too much water to cook rice and it’s really soft. A mistake but I fret not.
Looking at it, I suddenly feel like putting a scope of rice on the algae seasoned laver. When I put in my mouth, oh it’s delicious. Then, I tried adding wasabi and sprinkle some sesame seeds – a simple sushi rice wrap that look beautiful too.
A discovery - without the usual ingredients like vinegar, salt, sugar or seasoning required for the sushi rice and assembled it using a mat, yet it’s still yummy. With such simplicity and time saving method, even a no-cook or newbie can do it. Enjoying simple thing in life.