Leave some room in your stomach for some dessert! Vegetarian
restaurants are getting creative, be surprised by their dessert! The Lotus Yam
Paste with Purple Rice @ $6.8++, to me, it’s a creative artfully presented,
marrying two type traditional dessert Orh Nee and Pulut Hitam with a new twist.
Pumpkin Paste with Purple Rice @ $6.8++, pairs the light
pumpkin puree with purple rice and vanilla ice cream. I love the melted ice
cream in the pumpkin puree, refreshing! It will be even better if different variants
of ice cream are available. Kids, cold dessert or ice cream lovers would love
this.
The portion of these desserts are just perfect to end a meal
without feeling overly full. Love it!
Where: Lotus
Kitchen @ Chinatown Point. 133 New Bridge Road #01-01/02 Chinatown Point.
S059413. T: 6538 1068
Facebook: https://www.facebook.com/LotusVegetarian/
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