2009, I attended Prof. Cheng’s retreat @ kmspks. Randomly,
he said – “To help the World, we needs to learn a lot of things, like driving,
cooking, dancing …” So weird. Question mark. Question mark. Question mark. Now, I understand a little more after watching
the Temple Cuisine Video and the below article, I found some of the answers and
can resonate.
Like magical wisteria flower, this ordinary Zen Buddhist nun’s
temple cuisine and the way she live, generated lots of amazing loving and
beautiful energies for herself and it automatically spreading to this world via
her sincere and compassion heart. Very inspiring. Beautiful!
Click here for more inspiration : https://www.nytimes.com/2015/10/16/t-magazine/jeong-kwan-the-philosopher-chef.html
Click here for more inspiration : https://www.nytimes.com/2015/10/16/t-magazine/jeong-kwan-the-philosopher-chef.html
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