Today, I’ve a new discovery – mistakes can be foundation for
new creation and take us in unexpected new direction. Accidentally added too
much water to cook rice and it’s really soft.
A mistake but I fret not.
Looking at it, I suddenly feel like putting a scope of rice
on the algae seasoned laver. When I put in my mouth, oh it’s delicious. Then, I tried adding wasabi and sprinkle some
sesame seeds – a simple sushi rice wrap that look beautiful too.
A discovery - without the usual ingredients like vinegar,
salt, sugar or seasoning required for the sushi rice and assembled it using a
mat, yet it’s still yummy. With such
simplicity and time saving method, even a no-cook or newbie can do it. Enjoying
simple thing in life.
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