Sunday, September 03, 2017

YES! 非素不可!(Truly Vegetarian)

Eating Vegan food is the in thing now. Melbourne has become one of the vegan capitals of the world. In Singapore, there are more and more Vegan eateries serving delicious Vegan food and Truly Vegetarian is one of them. Mainly plant-based, with some mock on the menu for those who love mock meat or just enjoy it occasionally. 

Here, I’ve the vegetarian version of Bak Kut Teh that I like a lot and is served in claypot to keep the soup warm – Shrooms Bak Kut Teh for $8.8.  With an assortment of ingredients like different type of mushrooms, beancurd skin, black fungus and very little mock meat. Enjoying it with fluffy rice or go with Ramen or Mee Sua. 

Another stand-out dish is Chickenless Cutlet Curry Rice at $7.8. A dish with not-so-spicy curry (maybe like Japanese Curry) and topped with a crispy yet chewy mock chicken cutlet that add texture.  There are also good variety of side dishes like blanched vegetable, tofu, dumpling, braised mushroom etc, at reasonable price (from $3) to add to your meal.

For soya milk lover, Soya Ramen at $7.8, is served in a very rich soya milk broth and gives a feeling of fullness.  For me, I find the soya milk taste too overwhelming and I’m not quite use to salty soya milk yet in Ramen yet.

Where: Truly Vegetarian. Food Junction, Stall 2, 200 Victoria Street #03-15, Bugis Junction, S188021.  
Facebook: Truly Vegetarian Facebook

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