My first meal in 2018 is a bowl of simple vegetarian yet
comforting home-cooked Veg*n Earth and Ocean Mee Sau …
[Ingredient: Shimeji Mushroom, Enoki Mushroom, Chinese Dried Mushroom, Beancurb Skin, Wolfberries, Red Date, Veggie goose, Carrot, Black
Fungus, Kelp, Nori … ]
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