I love the Vegetarian restaurants under TungLok Group, which
serves innovative scrumptious vegetarian cuisine. By default, I would think the
non-vegetarian restaurants under this group would have few impressive vegetable-forward
dishes on their menu too.
How do I feel about the vegetarian menu (S$78++ per pax) at TungLok
Signatures? There’re some delicious, innovative and beautifully presented vegetarian
dishes which wow me!
The mock salmon in the YuSheng, unbelievably, so real. The Grilled
Bran and Beancurd Skin served on Pancake combined with Fresh Fruit and Crispy
Charcoal Bamboo Beancurd in Sesame Sauce, were innovative. The Chilled Aloe Vera Lemongrass Jelly topped
with Lychee Sorbet was refreshing!
That isn't wet tissue, it's pancake for wrapping (with TungLok's stamp on it) ...
Whereas the Chrysanthemum Tofu in Consommé dish, beautifully
crafted with flavourful broth but the tofu was quite tasteless. Poached
Handmade Noodle with Diced Fungus in Broth served in Bamboo Cup was something new
and unique dish to be included in a traditional Chinese banquet menu, just that
the noodle was too bland.
The only not so impressive dish and lacking was the Sautéed Mushroom
with Green. On the whole, it was good to
see vegetable-forward cuisine in non-vegetarian restaurant. A nice experience.
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