Flexibility in cooking during nationwide 'Circuit Breaker' measures period ...

Tonight, I use whatever leftover ingredients in the kitchen, whipped up a simple dish - Braised Bittergourd with Vegetarian Oyster Sauce. Throw in Bittergourd, Oyster mushrooms and deep fried beancurd bits, with water, Sesame oil, Vegetarian Oyster sauce, pepper, bring to a boil and simmer. Dried red chilli are made from leftover fresh chilli which I had cleaned and put in my refrigerator.