Are you drooling yet? Where to go for the next vegetarian foodie craving in Singapore ... next food moment ...
Wednesday, April 08, 2020
What's for lunch?
What's for lunch? Work from home and
adding some fun. Whipped up a simple easy to cook quick Vegetarian Fried Udon
with Cabbage, Carrot and Mushroom. Sprinkle with nori, sesame seeds and black
pepper (optional)...
2 comments:
Maybe I try this one day.
Thanks Jackie, have a awesome day!
Post a Comment