Saturday, January 20, 2018

Inclusive concept & vegan/vegetarian options on their menu...

Love the word – “Rebel” in the restaurant name – Kitchen by Food Rebel. I like being rebellious in a positive way (being a vegetarian), have a bit of fun, not following the norm and go find it out for myself. Often, there’re interesting discoveries.

Like this restaurant’s inclusive concept, so veg*n option is on their menu, lovely! And I ordered Vegan Sweet Potato and Chickpea Bowl ($19) and a Turmeric Latte ($6).

It's crowded and full house. Our meal took 45 mins to arrive even we've pre-ordered over the phone. Anyway, it was Friday, so we kind of more relax and in no hurry! 

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