A revisit to Yi Xin Vegetarian at Chinatown, Temple Street. It’s just beside Dragon Gate Vegetarian which took over their old premises. They are an eatery serving vegetarian economic rice with veg*nised Malaysian dishes. There are also daily desserts and 10 other noodle/salad dishes for diners who do not want to go for rice-based meals. Usually quite crowded.
I was there for their Vegetarian Assam Laska ($4.5) which is quite a popular dish. I love the deep fried seaweed very much – unique. Serving is big. The broth used is not too spicy too nor sour, tasty.
For me, I would love to have peppermint and sliced red chilli instead of green leafy vegetables and cabbages which don’t seem to pair well with this traditional Assam Laksa dish.
Where: Yi Xin Vegetarian. 39 Temple Street. Singapore 058584. T: 9366 6002.