Wednesday, July 19, 2017

In this new time, new age, a new restaurant concept - Vegetable-Forward Cuisine!

Today, I learn a new term, a new restaurant concept – Vegetable-Forward Cuisine. It is an idea to use meat as a garnish and seasoning rather than the central component in a dish!  

http://www.restaurant-hospitality.com/new-restaurant-concepts/latest-crop-vegetable-forward-restaurants

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