Impossible Burger ...
Some big players in food scene already have an overall good
sustainability framework and moved ahead in this direction.
Smaller players with limited resources, the smart ones get start
via quick, easy and no extra cost option - have a Go Green Menu or offer
Impossible Meat or Beyond Meat.
With growing F&B players developing creative plant-forward
cuisines. Some top restaurants already serving vegetarian cuisines to 20% of
their clientele.
Viewing it positively, it’s good news for vegetarian
eateries/restaurants. The population is now more sustainability-conscious and
receptive to meatless cuisines. So keep calm and get ready for the busy moments
to come soon!
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