Thursday, July 06, 2017

Eat at Lotus Kitchen ...

So exciting whenever there is new vegetarian restaurants or eateries opening. Good vegetarian food always put us in a good mood. As a lover of beauty, I like restaurants with refined tasted in their interior and yet spacious too.

The bowl of Cordycep Mushroom Soup @ $8.8++ and Hot & Sour Soup @ $3.8++ are super satisfying.  Tofu Skin Treasures Bag w Xiao Bai Cai @ $16.8++ is a delicious dish with beautiful presentation, I would think, a good choice for those who don’t want mock or much vegetable.

Local favourites with a new twist - Stir-fried Laksa @ $9.8++ has flavourful Laksa gravy but more like Laksa with lesser broth then a stir-fried noodle dish. I would think, having deep fried seaweed (like those Thailand Seaweed Snack) would be much choice in having some crispy bites.

The Spicy Grilled Codfish@ $18.8++ is a nicely cooked mock dish, which I still cannot really pinpoint what is the missing oomph factors at the moment. 

Overall experience is good.

Where: Lotus Kitchen @ Chinatown Point. 133 New Bridge Road #01-01/02 Chinatown Point S059413. Tel: 6538 1068

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